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2020年11月21日 15:20 #8736
Joy of Cooking
All About Pies and Tarts
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
- Release date: August 27, 2002
- Genres: cookbooks, cooking
- ISBN: 9780743225182 (074322518X)
- Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
- Publisher: Scribner
- Format: hardcover, 128 pages
- Language: english
About The Book
More than 75 recipes — presented for the first time ever — with the clear, comprehensive instructions you’ve come to expect from the “Joy of Cooking”
* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts
* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor
* Includes the “JOY” classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette
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