(FB2) Joy of Cooking by Irma S. Rombauer • 9780743225182

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    Andie Eisenstein

    Joy of Cooking
    All About Pies and Tarts

    by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

    Joy of Cooking · READ MORE

    • Release date: August 27, 2002
    • Genres: cookbooks, cooking
    • ISBN: 9780743225182 (074322518X)
    • Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
    • Publisher: Scribner
    • Format: hardcover, 128 pages
    • Language: english

    About The Book

    More than 75 recipes — presented for the first time ever — with the clear, comprehensive instructions you’ve come to expect from the “Joy of Cooking”

    * Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts

    * Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor

    * Includes the “JOY” classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette

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